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Williams-Sonoma Bride & Groom Cookbook, by Gayle Pirie
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Williams-Sonoma presents its first bride & groom cookbook: a beautiful guide to everything newlyweds need to know about cooking for two, from stocking a kitchen to quick weeknight dinners to preparing a first holiday feast.
Whether it was a whirlwind romance or you've known each other for years, you are entering a new stage of life. Now that you're married, it's time to think about the new life and traditions you'd like to create. Often our fondest family memories are centered around the dinner table, with the fulfilling meals and companionship it offers.
To create this cookbook, Gayle Pirie and John Clark have drawn from their experience as restaurant chefs and on their shared history as a married couple. They have cooked in some of San Francisco's best restaurants for nearly twenty years, so they know how to make food taste delicious. But they also know what it's like to come home from a long day of work and want to create a comfortable haven for their family. In these pages, Gayle and John have brought together dozens of their own favorite dishes that can create hundreds of family meals.
Knowing that most of their readers won't have learned the art of cooking at their grandmother's knee, they've also included the basics. The Bride & Groom Cookbook explains all you need to know about setting up a kitchen and pantry with essential equipment and ingredients, combining dishes to create a meal, and even cooking methods. If you're already comfortable in the kitchen, you'll find plenty of valuable advice on pairing wine and food, serving a cheese course, and gracious entertaining.
The two of you could take only one cookbook with you as you embark together into this new and rewarding stage of life, the Bride & Groom Cookbook would truly be the one.
- Sales Rank: #20148 in Books
- Brand: Free Press
- Published on: 2006-03-14
- Released on: 2006-03-14
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.10" w x 8.37" l, 2.80 pounds
- Binding: Hardcover
- 256 pages
- Great product!
Review
"I love to eat Gayle Pirie and John Clark's food at their San Francisco restaurant Foreign Cinema, so it is a pleasure to have their recipes at hand in this cookbook. More than that, it's a wonderful primer for any young couple just starting out, showing them everything they need to know about setting up a kitchen and pantry, cooking and serving food and wine, and entertaining with grace."
-- Chuck Williams
About the Author
The married chefs of highly acclaimed Foreign Cinema restaurant in San Francisco, Gayle Pirie and John Clark met while cooking at Vicolo, a well-loved pizzeria, and moved on from there to work with Judy Rodgers at her famed Zuni Café. They are also the authors of Country Egg, City Egg. Gayle and John live in Berkeley, California, with their son and daughter.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Does not split cooking tasks...just a typical cookbook.
By Ryan
I thought this was one that splits up the cooking tasks between spouses. Its just a typical cookbook. Not sure why they advertised it this way. I sent mine back.
0 of 0 people found the following review helpful.
His Bride to Be apparently spent a long time looking through it so I would say she liked it!
By ECW
This was a gift that I gave a co worker. His Bride to Be apparently spent a long time looking through it so I would say she liked it!
0 of 0 people found the following review helpful.
Five Stars
By eduardo meza
Great book of fun recipes to try!
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