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Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours, by Robbie Montgomery, Tim Norman
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The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.
Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.
Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.
Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come.
Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.
- Sales Rank: #36919 in Books
- Brand: Amistad Press
- Published on: 2016-10-04
- Released on: 2016-10-04
- Original language: English
- Number of items: 1
- Dimensions: 9.13" h x .55" w x 7.38" l, .65 pounds
- Binding: Paperback
- 224 pages
- Amistad Press
From the Back Cover
With Miss Robbie’s signature dishes, as seen on the OWN Network, Sweetie Pie’s COOKBOOK is perfect for holidays, special occasions, and Sunday dinners.
The owner of nationally acclaimed soul food restaurants Sweetie Pie’s, Miss Robbie makes it easy for families to enjoy her scrumptious recipes. In this appetizing spread, she presents classic recipes such as Smothered Pork Chops, lip-licking Salmon Croquettes, crispy Fried Chicken, and Mac and Cheese. She also offers creative variations on the tried-and-true, including Candied Carrot Soufflé, Roasted Brussels Sprouts with Garlic and Bacon, Oniony Roasted Corn, and Collard Greens. And her desserts and breads are as flavorful as they sound—Sky-High Sweet Potato Pie and St. Louis Gooey Butter Cake.
The celebrity chef welcomes you into her kitchen to experience more than 100 tasty recipes and 80 color photographs as she shows what it means to put heart and “foot” into a dish.
About the Author
Miss Robbie Montgomery is the owner of Sweetie Pie's, the nationally acclaimed soul food restaurants she founded in her hometown of St. Louis, Missouri. Prior to running her own restaurants, Miss Robbie toured as a back-up singer for several musical artists including Ike and Tina Turner, the Supremes, Stevie Wonder, James Brown, Patti LaBelle, and others. Miss Robbie started cooking while she was traveling with these groups on the road. Her restaurant reality show has been featured on the OWN Network.
Most helpful customer reviews
117 of 118 people found the following review helpful.
Memories of Mom
By Kindle Customer
I used this book to make the best Thanksgiving dinner since my mom died over 25 years ago. The dressing brought back memories of my mom and was absolutely delicious. While my Mac and Cheese is pretty good, the recipe in this book took it to another level. As an appetizer, I made the fried wings and sauce, again very easy to follow recipes that taste wonderful. My next attempt will be the potato salad and the greens for Christmas...I can't wait.
73 of 76 people found the following review helpful.
Louisiana girl in California
By Amazon Customer
I was so excited and so happy for her these recipes remind me of my grandmother and my mother there's only a few difference in some her recipes and some new ones I never heard of my grandson got excited about the Kool Aid pie so we made that and we enjoyed it it was delicious congratulations miss Robbie may God bless you.
11 of 11 people found the following review helpful.
Great Cookbook!
By Daisy M. Chesley
So far I tried the greens, potato salad, hot honey chicken wings, & succotash. Everything is very good and pretty simple to make. I am not a very good cook and I found that a couple of the recipes do not complete the instructions. For example, the chicken wings calls for lemon juice and soy sauce in the instructions, but do not list those two ingredients in the Ingredients list, therefore I had to guess at how much to use and I probably got it wrong. Another example: the succotash recipe indicates to cook the bacon and remove from the pan, but then the instructions stop. However, by looking at the picture I figured out what to do with the bacon. I wish all the recipes could have had a pic, but I know that was not possible. The pics that are in the book are outstanding. I had already made the mac & cheese several times by getting the recipe online. Making Sweetie Pie’s mac & cheese is the only way I can make a decent mac & cheese. I can’t wait to try more of the recipes.
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